Hydrolysed Wheat Protein

Description

Hydrolyzed wheat protein is a natural, water-soluble ingredient derived from wheat germ, designed to penetrate skin and hair for deep moisture, structural strengthening, and repair. It is widely used to improve elasticity, reduce frizz, add shine, and prevent breakage in damaged hair while moisturizing and boosting firmness in skincare.

USES/BENEFITS

Deep Conditioning & Strengthening: Because of its low molecular weight, it penetrates the hair shaft to strengthen the cortex, reconstructing damage from heat styling and chemical treatments.

Moisture Retention: It reduces porosity, helping hair retain moisture and stay hydrated, which reduces frizz and split ends.

Volume & Shine: It creates a lightweight protective film, increasing the diameter of hair strands for added volume while leaving a shiny, silky, and smooth texture.

Best For: Damaged, chemically treated (bleached, permed), and thin hair.

Hydration & Firming: It acts as a humectant, pulling moisture into the skin to boost hydration and increase elasticity.

Anti-Aging: It helps reduce the appearance of fine lines and wrinkles by creating a moisturizing film that improves surface texture.

Barrier Support: It reinforces the natural skin barrier, providing protection against environmental aggressors.

Soothing Properties: It is used to calm redness and irritations, making it suitable for sensitive skin formulations.

INCI: HYDROLYSED WHEAT PROTEIN

CAS NUMBER: 70084-87-6

SHELF LIFE: 24 MONTHS

(STORE IN A OOL AND DRY PLACE AWAY FROM DIRECT SUNLIGHT)

DISCLAIMER: EVERY PRODUCT FROM THE JUNO NATURALS BRAND IS FOR EXTERNAL USE, IT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE UNLESS OTHERWISE STATED